Lv3
348 积分 2023-07-12 加入
Protein–Polysaccharide Interactions in Food Colloids
2个月前
已完结
Role of protein-protein interactions on protein aggregation and emulsion flocculation
2个月前
已关闭
Nutritional supplementation for elderly patients during acute illness
2个月前
已完结
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
2个月前
已完结
Nutritional supplementation for elderly patients during acute illness
2个月前
已完结
Multi-omics landscape and molecular basis of radiation tolerance in a tardigrade
4个月前
已完结
Desaturase and elongase-limiting endogenous long-chain polyunsaturated fatty acid biosynthesis
4个月前
已完结
Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1
4个月前
已完结
Analysis of current technology status for the industrialization of cultured meat
5个月前
已完结
Analysis of current technology status for the industrialization of cultured meat
5个月前
已完结
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