Lv4
724 积分 2024-09-19 加入
Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation
9天前
已完结
Amelioration of Wheat Peptides on Diet-Induced Hyperglycemia via Multi-Target Manner: Integrated Modulation of Inflammation, Lipid Metabolism, Gut Microbiota, and DPP-IV Inhibition
3个月前
已完结
Intestinal absorption mechanism of rotundic acid: Involvement of P-gp and OATP2B1
3个月前
已完结
Fermentation-assisted enzymatic hydrolysis improves the antioxidant activity of egg white peptides
4个月前
已完结
Identification of antioxidant peptides from a bioactive peptide database PWDB of walnut family protein hydrolysates
4个月前
已完结
The Path Forward for China's Bullfrog Industry: Exploring Green Farming Models
4个月前
已完结
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
4个月前
已完结
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
5个月前
已完结
Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects
5个月前
已完结
Gastrointestinal stability and DPP-IV inhibitory activity of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL and TPFLPDE, with LPCL-modulated GLP-1 and PepT1 expression in STC-1 cells
5个月前
已完结
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