Lv4
644 积分 2024-09-11 加入
Characteristic volatile compounds of white tea with different storage times using E‐nose, HS–GC–IMS, and HS–SPME–GC–MS
4个月前
已完结
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
11个月前
已完结
A review of the applications of different drying methods of banana flourpreparation
11个月前
已完结
A review of the applications of different drying methods of banana flourpreparation
11个月前
已关闭
Banana Drying: A Review on Methods and Advances
11个月前
已完结
Modification of Culinary Banana Resistant Starch and Its Application
1年前
已完结
CFD modeling and validation of the turbulent fluidized bed of FCC particles
1年前
已完结
A Review of Modelling of the FCC Unit—Part II: The Regenerator
1年前
已完结
Oxy-combustion Technology Development for Fluid Catalytic Crackers (FCC) – Large Pilot Scale Demonstration
1年前
已完结
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
1年前
已完结
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