Lv4
644 积分 2024-09-11 加入
Characteristic volatile compounds of white tea with different storage times using E‐nose, HS–GC–IMS, and HS–SPME–GC–MS
2个月前
已完结
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
9个月前
已完结
A review of the applications of different drying methods of banana flourpreparation
9个月前
已完结
A review of the applications of different drying methods of banana flourpreparation
9个月前
已关闭
Banana Drying: A Review on Methods and Advances
9个月前
已完结
Modification of Culinary Banana Resistant Starch and Its Application
10个月前
已完结
CFD modeling and validation of the turbulent fluidized bed of FCC particles
10个月前
已完结
A Review of Modelling of the FCC Unit—Part II: The Regenerator
10个月前
已完结
Oxy-combustion Technology Development for Fluid Catalytic Crackers (FCC) – Large Pilot Scale Demonstration
10个月前
已完结
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
10个月前
已完结
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