Lv4
620 积分 2024-09-07 加入
Visible-light-induced C–H alkylation of 2-amino-1,4-naphthoquinones
10小时前
待确认
Experimental, Kinetics, and Reactor Modeling Studies of the Direct Dehydrogenation of Ethylbenzene to Styrene in the Fixed-Bed Reactor
3个月前
已完结
Mechanochemical Synthesis of 2-Amino-1,4-naphthoquinones and Telescopic Synthesis of Lawsone
3个月前
已完结
A kinetic modelling study of ethane cracking for optimal ethylene yield
4个月前
已完结
A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives
4个月前
已完结
Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition
4个月前
已完结
Food Additives: Emerging Detrimental Roles on Gut Health
4个月前
已完结
Progress and challenge in the risk management of food additives
4个月前
已完结
C−H Functionalization of 1,4-Naphthoquinone by Oxidative Coupling with Anilines in the Presence of a Catalytic Quantity of Copper(II) Acetate
5个月前
已完结
Synthesis and studies of the antifungal activity of 2-anilino-/2,3-dianilino-/2-phenoxy- and 2,3-diphenoxy-1,4-naphthoquinones
5个月前
已完结
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