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26 积分 2024-09-14 加入
Effect of pre-cooking time and drying method on the drying characteristics and quality of Tremella fuciformis
8小时前
待确认
Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage
3个月前
已完结
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid
3个月前
已完结
Health benefits of fermented foods
3个月前
已完结
Hybrid microwave with hot air drying of black‐gram ( Vigna mungo L) nuggets: Drying characteristics, modeling, and process optimization
6个月前
已完结
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin
6个月前
已完结
Drying kinetics and evolution of the sample's core temperature and moisture distribution of yam slices (Dioscorea alataL.) during convective hot-air drying
8个月前
已完结
Potentially bioaccessible phenolics, antioxidant capacities and the colour of carrot, pumpkin and apple powders – effect of drying temperature and sample structure
8个月前
已完结
A novel laccase with fair thermostability from the edible wild mushroom (Albatrella dispansus)
8个月前
已完结
Model for the Temperature-Induced Conformational Change in Xanthan Polysaccharide
8个月前
已完结
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