Lv1
50 积分 2024-10-08 加入
Optimization of Conditions for Determination of Total Sugar Contents in Wine by 3,5- Dinitrosalicylic Acid Method
9天前
已关闭
Yeast‐Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering
9天前
已完结
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
9天前
已完结
Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines
1个月前
已完结
Assessment of phytochemicals, enzymatic and antioxidant activities in germinated mung bean (Vigna radiata L. Wilezek)
2个月前
已完结
Multimechanism Collaborative Superior Antioxidant CDzymes To Alleviate Salt Stress-Induced Oxidative Damage in Plant Growth
2个月前
已完结
Opposite Effects of Planting on Antibiotic Resistomes in Rhizosphere Soil with Different Sulfamethoxazole Levels
4个月前
已完结
The Impacts of Plant Hormones on the Growth and Quality of Sprouts
8个月前
已完结
皖公网安备34019202002308
