Lv3
324 积分 2024-08-27 加入
Health rationale, production technologies, and industrialization of selenium-enriched eggs: a comprehensive study based on the health value of selenium
19天前
已完结
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
19天前
已完结
Lutein and Zeaxanthin Carotenoids in Eggs
19天前
已完结
Characterization of eggs from laying hens fed insect-enriched diets
19天前
已完结
Influence of dietary magnesium content on laying performance and egg shell magnesium content in the domestic hen
1个月前
已完结
Vitamin D compounds in plants
2个月前
已完结
Targeted delivery of 1,25-dihydroxyvitamin D3 to colon tissue and identification of a major 1,25-dihydroxyvitamin D3 glycoside from Solanum glaucophyllum plant leaves
2个月前
已完结
Differences in protein composition and functional properties of egg whites from four chicken varieties
2个月前
已完结
Two Eggs A Day Can Increase Choline Intake and Size of Mid Upper Arm Circumference (MUAC) in Pregnant Women in Indonesia
2个月前
已完结
Effect of supplementing the laying hen diets with choline, folic acid, and vitamin B12 on production performance, egg quality, and yolk phospholipid
2个月前
已完结
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