Lv1
30 积分 2024-08-27 加入
Localised Delivery of Macromolecules to the Large Intestine: Translation to Clinical Trials
4小时前
待确认
The use of alkalizers in sodium caprate-based tablets for oligonucleotide oral delivery
5小时前
已完结
Ginsenoside Rh2 Protects Against Glutamate-Induced Neurotoxicity in PC12 Cells via Activation of the VEGF-mediated PI3K/Akt/mTOR Signaling Pathway
2个月前
已完结
Rational Design and Optimization of Trypsin Inhibitory Peptides with Antibacterial Activity
2个月前
已完结
Polyphenol-mediated assembly of peptides for engineering functional materials
2个月前
已完结
Food liposomes: Structures, components, preparations, and applications
2个月前
已完结
Starter Culture Development and Innovation for Novel Fermented Foods
2个月前
已完结
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
2个月前
已完结
Novel Pickering emulsions using abalone oligopeptide–xanthan gum complexes: effect of xanthan gum concentrations
3个月前
已完结
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
3个月前
已完结