Lv3
240 积分 2022-04-02 加入
Glycerol-regulated interfacial adsorption behavior of whey protein isolate for stable high internal phase emulsion gels: Impact on lipid oxidation and curcumin bioaccessibility
1个月前
已完结
Lactobacillus plantarum P9 encapsulated in gelatin/gellan gum microcapsules with lipid filling and Ca2+ crosslinking: Enhancing digestive vitality and storage stability
1个月前
已完结
Impact of medium- and long-chain triacylglycerols and sn-2 palmitate on temperament development in term infants: potential role of gut Bifidobacterium
1个月前
已完结
Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through microstructural and rheological modifications
2个月前
已完结
Heat treatment affects gastric digestion kinetics but not amino acid bioavailability of milk proteins: a pig study
2个月前
已完结
Probiotic beverages in Japan (some history and current developments)
7个月前
已完结
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