Lv713
5000 积分 2022-05-16 加入
Characterization of intelligent film based on chitosan/high-amylose starch and Portulaca oleracea L. flavonoids/anthocyanins/curcumin and its application in beef
3个月前
已关闭
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
5个月前
已完结
Ligand conformational adaptability modulated self-assembly of Solomon links ( ) and trefoil knots (31)
5个月前
已完结
Intelligent film based on collagen and anthocyanins from Catharanthus roseus: a new freshness sensor for fish
5个月前
已完结
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring
5个月前
已完结
pH-sensitive chitosan/graphene oxide films enriched with red cabbage anthocyanins for visual spoilage detection in chicken meat
5个月前
已完结
Smart and Mechanically Enhanced Zein–Gelatin Films Incorporating Cellulose Nanocrystals and Alizarin for Fish Spoilage Monitoring
5个月前
已完结
High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packaging
5个月前
已完结
A polysaccharide smart packaging materials: Anthocyanin microcapsules synergized with nanosilver co-filled gellan gum/sodium alginate film for monitoring chilled mutton freshness
5个月前
已完结
Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control
5个月前
已完结
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