Lv11
34 积分 2022-09-23 加入
Investigating critical determinants governing hydration characteristics of konjac glucomannan
1小时前
待确认
Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulation
7天前
已完结
Molecular Dynamics Simulation to Uncover the Mechanisms of Protein Instability During Freezing
7天前
已完结
Multiscale Molecular Dynamics Simulations of Ice-Binding Proteins
7天前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
2个月前
已完结
Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezing
2个月前
已完结
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
2个月前
已完结
Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
2个月前
已完结
Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread
3个月前
已关闭
Abundant fungi adapt to broader environmental gradients than rare fungi in agricultural fields
3个月前
已完结
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