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44 积分 2022-09-23 加入
Comparison of hypoglycemic effects of polysaccharides from four legume species
4小时前
待确认
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKP
16天前
已完结
Investigating critical determinants governing hydration characteristics of konjac glucomannan
1个月前
已完结
Unveiling the structural and physico-chemical properties of glutenin macropolymer under frozen storage: Studies on experiments and molecular dynamics simulation
1个月前
已完结
Molecular Dynamics Simulation to Uncover the Mechanisms of Protein Instability During Freezing
1个月前
已完结
Multiscale Molecular Dynamics Simulations of Ice-Binding Proteins
1个月前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
3个月前
已完结
Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezing
3个月前
已完结
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
3个月前
已完结
Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
3个月前
已完结
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