Lv11
38 积分 2022-09-23 加入
Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design
1小时前
待确认
Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
5小时前
已完结
Comprehensive structural analysis of complex carbohydrates: exemplified by edible mushrooms polysaccharides
26天前
已完结
The distribution of starch granule-associated proteins and their effects on starch properties: A review
1个月前
已完结
Arabinoxylan-gluten hydrogels with tunable rheological properties via enzymatic oxidation and regeneration
1个月前
已完结
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice
1个月前
已完结
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice
1个月前
已完结
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
1个月前
已完结
Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory
2个月前
已完结
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
2个月前
已完结
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