Lv11
12 积分 2021-12-25 加入
Potential implications of oxidative modification on dietary protein nutritional value: A review
2小时前
已完结
Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
3小时前
已完结
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
2个月前
已完结
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation
2个月前
已完结
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
2个月前
已完结
Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces
3个月前
已完结
Finely tunable NIR‐II organic scaffolds for fluorescence/photoacoustic duplex imaging–guided noninvasive photothermal therapy of glioblastoma
6个月前
已完结
An Electrophoretic Study of the Binding of Salt Ions by β-Lactoglobulin and Bovine Serum Albumin
7个月前
已完结
An Overview of Injectable Thermo-Responsive Hydrogels and Advances in their Biomedical Applications
11个月前
已完结
Color-Tunable Graphene Quantum Dots Via One-Step Nitrogen-Induced Intramolecular Charge Transfer for in Vivo Fluorescence Detection
1年前
已完结
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