Lv11
40 积分 2021-12-25 加入
Harnessing the Hofmeister Effect for Dynamic Self‐Assembly of Supramolecular Hydrogels
4小时前
待确认
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods
1个月前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
1个月前
已完结
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
1个月前
已完结
Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio
1个月前
已完结
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
1个月前
已完结
The pH-driven binding mechanism of rice glutelin-dipotassium glycyrrhizinate and its effects on protein solubility and aggregation behavior
1个月前
已完结
Effect of Tea Polyphenols on Soy Protein‐Stabilized O/W Emulsions in a Simulated Upper Gastrointestinal Model: An Interfacial Behavior Perspective
1个月前
已完结
Sprayable Photothermal Fiber‐Embedded Hydrogels to Engineer Microenvironment for Infected Wound Healing
1个月前
已完结
Recent progress on the application of imine-based surfactants in emulsion systems: from delivery systems to pH-responsive platforms
2个月前
已完结
皖公网安备34019202002308
