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20 积分 2021-12-25 加入
Anti-swelling dual-network organohydrogel fiber sensors for deep-learning-assisted underwater communication
16小时前
待确认
Betaine-stevioside-tartaric acid NADES assisted high-efficiency deamidation of zein via high-pressure thermal treatment: foaming enhancement, structure and molecular mechanism
4天前
已完结
Improved functional properties of rice proteins via ultrasound assisted protein glutaminase (PG) deamidation: Insights into the structure-solubility relationship
4天前
已完结
Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water)
7天前
已完结
Oat protein-EGCG-sugar beet pectin ternary complexes: Role of pectin in driving non-covalent interactions and improving functional properties
7天前
已完结
Two-photon lithography for microlenses: principles and applications
9天前
已完结
Surfactant-free W/O high internal phase emulsions co-stabilized by beeswax and phytosterol crystal scaffold: A promising fat mimetic with enhanced mechanical and mouthfeel properties
11天前
已完结
Emulsion gel-based fat replacers in meat products: Structured design, processing stability, oral lubricity/flavor perception, and digestive characteristics
11天前
已完结
Synergistic enhancement of curcumin bioaccessibility via pH-responsive sanxan-chitosan core-shell hydrogel beads: a strategic formulation for intestinal-targeted delivery
14天前
已完结
Lubrication properties of edible microgel particles prepared from soy protein coacervates
21天前
已完结
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