Lv7
4880 积分 2022-07-14 加入
Wilson
Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
1个月前
已完结
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography
1个月前
已完结
Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry
1个月前
已完结
Identification the fine structure of triacylglycerol regioisomers from localization of acyl chains by electron activated dissociation tandem mass spectrometry
1个月前
已完结
Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols
1个月前
已完结
Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil
1个月前
已完结
Biomarkers for cheese authentication by detailed and fast gas chromatographic profiling of triacylglycerol fatty acids
1个月前
已完结
Methodological Approaches for Extraction, Chromatographic and Mass Spectrometric Analysis of Lipids
1个月前
已完结
Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication
1个月前
已完结
HPLC Analysis of Triacylglycerol Molecular Species
1个月前
已完结
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