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wilson
Lv7
2
3530 积分
2022-07-14 加入
Wilson
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formal edition:Rapid and Sensitive Detection of Free Fatty Acids in Edible Oils Based on Chemical
3个月前
已完结
Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products
3个月前
已完结
Vascular Insulin Resistance and Free Fatty Acids: The Micro-Macro Circulation Nexus
3个月前
已完结
A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction
3个月前
已完结
A Sensitive Microplate Assay for Lipase Activity Measurement Using Olive Oil Emulsion Substrate: Modification of the Copper Soap Colorimetric Method
4个月前
已完结
Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage
4个月前
已完结
Assay Methods for Lipases and Phospholipases
4个月前
已关闭
Regulation of used frying fats and validity of quick tests for discarding the fats
9个月前
已完结
Uncertainty in chemical analysis and validation of the analytical method: acid value determination in oils
10个月前
已完结
A novel way for the determination of the acid values of edible oils using a phthalocyanine derivative
10个月前
已完结
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感谢,点赞,么么哒
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感谢,点赞,速度真快,么么哒
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