Lv71
4920 积分 2022-07-14 加入
Wilson
Olive Oil Quality Analysis and the Detection of Adulterations by GC‐MS With Cold EI
13分钟前
已关闭
The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils
29分钟前
已完结
High-resolution triacylglycerol mixture analysis using high-temperature gas chromatography / mass spectrometry with a polarizable stationary phase, negative ion chemical ionization, and mass-resolved chromatography
43分钟前
已完结
GAS–LIQUID CHROMATOGRAPHIC FRACTIONATION OF NATURAL TRIGLYCERIDE MIXTURES BY CARBON NUMBER
45分钟前
已完结
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations
56分钟前
已完结
Advanced techniques in edible oil authentication: A systematic review and critical analysis
7天前
已完结
Integrating HS-SPME-GCMS with chemometrics for identifying adulterated flaxseed oils and tracing origins of additives
7天前
已完结
The Development of 2-Dimensional GC Method for Analysis of Natural Lipids Products from Enzymatic Microreaction
7天前
已关闭
Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
2个月前
已完结
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography
2个月前
已完结
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