Lv77
4910 积分 2022-07-14 加入
Wilson
Fatty Acids and Their Metal Salts: A Review of Their Infrared Spectra in Light of Their Presence in Cultural Heritage
12天前
已完结
Investigation of Micellization and Viscometric Behaviour of Organo-copper Soap-urea Complexes Derived from Various Edible Oils
14天前
已完结
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette
14天前
已完结
Volumetric and viscometric studies of copper soap urea complex derived from various vegetable oils in methanolbenzene mixture
14天前
已关闭
Investigation of Micellization and Viscometric Behaviour of Organo-copper Soap-urea Complexes Derived from Various Edible Oils
14天前
已关闭
Rapid Determination of Acid Value of Edible Oils via FTIR Spectroscopy Using Infrared Quartz Cuvette
14天前
已关闭
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy
14天前
已完结
Quantitative determination of acid value in palm oil during thermal oxidation using Raman spectroscopy combined with deep learning models
14天前
已完结
Combining VNIR and NIR hyperspectral imaging techniques with a data fusion strategy for the determination of fat content, acid value, and storage time of walnuts
14天前
已完结
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