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38 积分 2024-01-15 加入
Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue’ blueberry (Vaccinium corymbosum x V. angustifolium)
1个月前
已完结
Combined Analysis of Glycosidically Bound Volatile Compounds in Different Blueberry Cultivars by GC-MS and UPLC-QTOF-MS
1个月前
已完结
Linking GWAS to gene regulation
2个月前
已完结
Research progress in understanding the biosynthesis and regulation of plant anthocyanins
2个月前
已完结
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
2个月前
已完结
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
2个月前
已完结
Metabolites of blueberry roots at different developmental stages strongly shape microbial community structure and intra-kingdom interactions at the root-soil interface
2个月前
已完结
Characteristics of key aroma components in blueberry fruits and the regulatory mechanism of aroma formation
2个月前
已完结
Formation and regulatory network of fruit aroma components of Rosaceae plants
2个月前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
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