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80 积分 2024-01-15 加入
Transcription factors PuNAC37/PuWRKY74 and E3 ubiquitin ligase PuRDUF2 inhibit volatile ester synthesis in ‘Nanguo’ pear
22天前
已完结
The transcription factors ERF105 and NAC72 regulate expression of a sugar transporter gene and hexose accumulation in grape
22天前
已完结
Evolution of the biosynthetic pathways of terpene scent compounds in roses
1个月前
已完结
Evolution of the biosynthetic pathways of terpene scent compounds in roses
1个月前
已完结
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
1个月前
已完结
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
1个月前
已完结
Multi-omics analysis of peach-like aroma formation in fruits of wild strawberry (Fragaria nilgerrensis)
1个月前
已完结
Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method
2个月前
已完结
Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability
2个月前
已完结
Comparative transcriptome analysis of genes involved in volatile compound synthesis in blueberries (Vaccinium virgatum) during postharvest storage
2个月前
已完结
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