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40 积分 2024-01-15 加入
Linking GWAS to gene regulation
28天前
已完结
Research progress in understanding the biosynthesis and regulation of plant anthocyanins
1个月前
已完结
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
1个月前
已完结
Integrated transcriptomics and metabolomics analysis unveil flavonoid and anthocyanin metabolism in pink and blue blueberry cultivars
1个月前
已完结
Metabolites of blueberry roots at different developmental stages strongly shape microbial community structure and intra-kingdom interactions at the root-soil interface
1个月前
已完结
Characteristics of key aroma components in blueberry fruits and the regulatory mechanism of aroma formation
1个月前
已完结
Formation and regulatory network of fruit aroma components of Rosaceae plants
1个月前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
1个月前
已完结
Blueberry Flavor Stems from Dynamic Shifts in Sugars, Acids, and Nutrient Properties during Fruit Ripening
1个月前
已完结
Characteristics of key aroma components in blueberry fruits and the regulatory mechanism of aroma formation
1个月前
已完结
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