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40 积分 2024-01-15 加入
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
6天前
已完结
Blueberry water loss is related to both cuticular wax composition and stem scar size
18天前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
20天前
已完结
Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS
20天前
已完结
Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis
21天前
已完结
Volatile composition of eight blueberry cultivars and their relationship with sensory attributes
21天前
已完结
Linalool synthesis related PpTPS1 and PpTPS3 are activated by transcription factor PpERF61 whose expression is associated with DNA methylation during peach fruit ripening
24天前
已完结
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries
24天前
已完结
Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)
25天前
已完结
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