| 标题 |
Blueberry Flavor Stems from Dynamic Shifts in Sugars, Acids, and Nutrient Properties during Fruit Ripening |
| 网址 | |
| DOI | |
| 其它 |
期刊:Russian Journal of Plant Physiology 作者:X. L. Li; J. Y. Dong; Y. Q. Wu; W. L. Wu; Z. J. Huang; et al 出版日期:2026-01-23 |
| 求助人 | |
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(2025-6-4)