Lv59
1320 积分 2024-03-23 加入
Evaluation of antioxidant, antitumor and immunomodulatory properties of polysaccharide isolated from fruit rind of Punica granatum
6天前
已完结
Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
6天前
已完结
Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel
6天前
已完结
Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel
6天前
已完结
Characterization of pectins extracted from pomegranate peel and their gelling properties
6天前
已完结
Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides
6个月前
已完结
Ultrasonic degradation of sweet potato pectin and its antioxidant activity
6个月前
已完结
Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato
6个月前
已完结
Extraction and deproteinization process of polysaccharide from purple sweet potato
6个月前
已完结
Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue
6个月前
已完结
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