Lv4
720 积分 2024-03-11 加入
Food categorization determines whether healthier food is inferred to be tastier or less tasty
4天前
已完结
What Triggers Customer Curiosity? Exploring the Role of Branded Content Experience Design on Customer Response
8天前
已完结
Smell, Touch, and Taste: Sensory Words as Stimuli to Influence Customer Engagement in Digital Contexts
6个月前
已完结
Do More Likes Lead to More Clicks? Evidence from a Field Experiment on Social Advertising
6个月前
已完结
More Ads, More Viewers? Analyzing Behavioral Shifts from Advertising Permissions to Live Streaming Consumption
6个月前
已完结
The Impact of Ad Length on Ad Effectiveness: Do Micro Ads Work?
6个月前
已完结
Can Facing the Truth Improve Outcomes? Effects of Information in Consumer Finance
6个月前
已关闭
A descriptive examination of international family/shared meals: Prevalence, meal types, media at meals, and emotional well-being
6个月前
已完结
Reference Group Influence on Product and Brand Purchase Decisions
6个月前
已完结
The influence of reference group on consumers’ purchase intention of near-expired food
6个月前
已完结
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