Lv5
1190 积分 2024-03-19 加入
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
1天前
待确认
Physicochemical properties of corn starch isolated by acid liquid and l-cysteine
1天前
已完结
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
1天前
已完结
Effects of microbial fermentation from Jiangshui source on the multiscale structure, physicochemical properties, and digestive characteristics of quinoa starch
1天前
已完结
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
1天前
已完结
Effects of microbial fermentation from Jiangshui source on the multiscale structure, physicochemical properties, and digestive characteristics of quinoa starch
2天前
已完结
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
2天前
已完结
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
2天前
已完结
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starch
11天前
已完结
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
23天前
已完结
皖公网安备34019202002308
