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10 积分 2024-10-17 加入
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
1天前
待确认
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
1天前
已完结
Wood/PHAs biocomposites with mechanical properties comparable to conventional plastics: Model-based prediction and experimental validation
1天前
已完结
Effect of a Potential Probiotic Candidate Enterococcus faecalis-1 on Growth Performance, Intestinal Microbiota, and Immune Response of Commercial Broiler Chickens
3个月前
已完结
Effect of a Potential Probiotic Candidate Enterococcus faecalis-1 on Growth Performance, Intestinal Microbiota, and Immune Response of Commercial Broiler Chickens
3个月前
已关闭
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
4个月前
已完结
Research progress of probiotics and fermented feed effects on pork quality
5个月前
已完结
Microbiological properties of protoanemonin isolated fromRanunculus bulbosus
6个月前
已完结
Probiotics in animal nutrition production, impact and regulation
7个月前
已关闭
The beneficial role of probiotics in monogastric animal nutrition and health
7个月前
已关闭
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