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32 积分 2024-10-27 加入
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities
2天前
已完结
Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1
1个月前
已完结
Ferulic acid attenuates Sarcopenia progression by inhibiting peroxisomal ACOX1
1个月前
已完结
Otolith shape and chemistry as tools for investigating the population connectivity of the white mullet (Mugil curema) on the of Atlantic north-eastern Brazilian coast
2个月前
已完结
Decoding the gut-microbiota-muscle nexus: Multi-omics integration reveals mTOR driven flesh modulation in rice-fish co-cultured common carp (Cyprinus carpio)
2个月前
已完结
Strontium Isotope Reveals Natal Homing and Variable Natal Rearing Times in Endangered Chinese Tapertail Anchovy ( Coilia nasus )
2个月前
已完结
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor
3个月前
已完结
Purple Napiergrass (Pennisetum purpureum Schumach) Hot Water Extracts Ameliorate High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice
3个月前
已完结
Diverging fish biodiversity trends in cold and warm rivers and streams
4个月前
已完结
The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
4个月前
已完结
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