Lv31
220 积分 2024-11-14 加入
Validation of bioanalytical LC–MS/MS assays: Evaluation of matrix effects
18天前
已完结
Rapid determination of biogenic amines in meats using quinone chemistry-based colorimetric strategy
22天前
已完结
Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures
22天前
已完结
Fluorescent sensing of biogenic amines based on in-situ pre-modification technique and its application for protein-rich food freshness evaluation
22天前
已关闭
A recyclable and tunable fluorescent sensor for rapid detection of biogenic amines in food
22天前
已完结
Quantitative GC–MS analysis of biogenic amines and polyamines
22天前
已关闭
A smartphone and fluorescent probe integrated platform for real-time assessment of meat freshness via biogenic amines
22天前
已关闭
UPLC-MS/MS method for simultaneous quantitation of polyamines, histamine, tyramine and related amino acids: application to pre-clinical gut metabolomic profiling
22天前
已完结
Recent progress in high-performance sample preparation strategies
22天前
已完结
Covalent Organic Frameworks: Design, Synthesis, and Functions
29天前
已完结
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