Lv5
1512 积分 2024-12-04 加入
Fermented food microbiome: influence on oral and gut microbiota, and human health
1个月前
已完结
Polysaccharide-based intelligent responsive colloidal carriers for food bioactives: Structures, stimuli-triggered release mechanism and applications
1个月前
已完结
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
1个月前
已完结
Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein
1个月前
已完结
Sustainable Film With Phosphorus–Carbon Polymer Dots for Preservation Packaging via Solar‐Driven Photoporation Enhanced Sterilization
2个月前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
4个月前
已完结
Climate change exacerbates the environmental impacts of agriculture
4个月前
已完结
Strategies for achieving healthy, sustainable, and equitable dietary transitions
4个月前
已完结
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
4个月前
已完结
High-yield preparation of a zwitterionically charged chitin nanofiber and its application in a doubly pH-responsive Pickering emulsion
4个月前
已完结
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