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1412 积分 2024-12-04 加入
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
19天前
已完结
Climate change exacerbates the environmental impacts of agriculture
25天前
已完结
Strategies for achieving healthy, sustainable, and equitable dietary transitions
25天前
已完结
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
1个月前
已完结
High-yield preparation of a zwitterionically charged chitin nanofiber and its application in a doubly pH-responsive Pickering emulsion
1个月前
已完结
So Much More Than Blue Color in Fruits
1个月前
已完结
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
1个月前
已完结
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
1个月前
已完结
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
1个月前
已完结
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles
2个月前
已完结
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