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100 积分 2024-12-21 加入
Biopolymer Aerogels and Foams: Chemistry, Properties, and Applications
1小时前
待确认
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
1个月前
已完结
Development of robust and hydrophobic cellulose nanofibril/chitosan aerogels for food packaging
1个月前
已关闭
Artificial intelligence for food innovation
1个月前
已完结
Recent Developments in Nanocellulose-Based Aerogels in Thermal Applications: A Review
9个月前
已完结
Nanocellulose-based foams and aerogels: processing, properties, and applications
9个月前
已完结
Nanocellulose and Graphene Oxide Aerogels for Adsorption and Removal Methy-lene Blue from an Aqueous Environment
10个月前
已完结
Biocompatible Cyclodextrin-Based Metal–Organic Frameworks for Long-Term Sustained Release of Fragrances
10个月前
已完结
Progress and perspective in mechanically robust carbon aerogels
10个月前
已完结
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
11个月前
已完结
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