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Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch
4小时前
已完结
Recent advances in the extraction, purification and analytical techniques for flavonoids from plants: Taking hawthorn as an example
1个月前
已完结
Postharvest γ-Aminobutyric Acid Treatment Modulates Antioxidant Metabolism and Delays Quality Deterioration of Litchi Fruit
1个月前
已完结
Current methods and emerging strategies for the detection of foodborne bacterial protein toxins
1个月前
已完结
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
1个月前
已完结
Synergistic effects of spray pre-cooling and prochloraz treatment on postharvest quality maintenance of 'Guiwei' litchi
1个月前
已完结
Accelerating colloidal quantum dot innovation with algorithms and automation
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