Lv11
46 积分 2026-09-15 加入
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
32分钟前
待确认
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: Preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
36分钟前
已完结
Nano-liposomal encapsulation of isorhamnetin to enhance bioavailability and anticancer efficacy
1个月前
已完结
Preparation and properties of fucoxanthin-loaded emulsion gel microspheres
1个月前
已完结
Cross-linked alginate/pozzolan (Alg@PZ) microcapsules for sodium diclofenac removal as emerging contaminant
1个月前
已关闭
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