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170 积分 2026-09-24 加入
Phase separation phenomena in gelatin-glucose syrup mixtures: Microstructures and gel characterization
14天前
已完结
Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure
14天前
已完结
Strong gelation capacity of a pectin-like polysaccharide in the presence of K+ ion
17天前
已完结
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