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50 积分 2024-06-05 加入
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
5小时前
已完结
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
5小时前
待确认
Alteration of volatile profiles in heat‐sterilized cloudy muskmelon juice as affected by pectin fractions
1年前
已完结
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