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30 积分 2024-04-21 加入
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
8天前
已完结
High-pressure homogenization treatment on yeast protein: Effect on structure and emulsifying properties
3个月前
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Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets
5个月前
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Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
5个月前
已完结
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