Lv1
20 积分 2024-04-21 加入
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
1个月前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
1个月前
已完结
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
6个月前
已完结
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
6个月前
已完结
High-pressure homogenization treatment on yeast protein: Effect on structure and emulsifying properties
10个月前
已完结
Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets
1年前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
1年前
已完结
皖公网安备34019202002308
