Lv1
20 积分 2024-05-08 加入
Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity
17天前
已完结
Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method
1个月前
已完结
Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models
1个月前
已完结
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties
1个月前
已完结
Fabrication of whey protein–pectin conjugate particles through laccase-induced gelation of microemulsified nanodroplets
2个月前
已完结
Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis
2个月前
已完结
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions
3个月前
已完结
Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
10个月前
已完结
Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene
10个月前
已完结
Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussel sprouts during static in vitro digestion
11个月前
已完结
皖公网安备34019202002308
