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36 积分
2024-05-25 加入
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One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification
1个月前
已完结
Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin
2个月前
已完结
Understanding and manipulating the crystallization of Sn–Pb perovskites for efficient all-perovskite tandem solar cells
2个月前
已完结
The Gut Microbiome: Connecting Diet, Glucose Homeostasis, and Disease
4个月前
已完结
Probiotic nanovesicles encapsulating baicalin: a strategy to overcome colorectal cancer
5个月前
已完结
A Comprehensive Review on the Electrochemical Sensing of Flavonoids
5个月前
已完结
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
6个月前
已完结
Validated high performance thin layer chromatography method for simultaneous determination of quercetin and gallic acid in Leea indica
7个月前
已完结
Isolation, purification and characterization of quercetin from Cucumis sativus peels; its antimicrobial, antioxidant and cytotoxicity evaluations
7个月前
已完结
Isolation and characterization of quercetin from Prunus Serrulata leaf extract in the synthesis of Fe3O4 nanoparticles
7个月前
已完结
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