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50 积分 2024-05-09 加入
Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies
1年前
已完结
Emerging modes of regulation of neuromodulatory G protein-coupled receptors
1年前
已完结
Neurocognitive mechanisms of odor-induced taste enhancement: A systematic review
1年前
已完结
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
1年前
已完结
Role of Neurotransmitters in the Functioning of Olfactory Sensory Neurons
1年前
已完结
Sensing neurotransmitters
1年前
已关闭
Emerging modes of regulation of neuromodulatory G protein-coupled receptors
1年前
已完结
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity
1年前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
1年前
已完结
Taste-aroma interactions
1年前
已关闭
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