Lv13
38 积分 2024-07-19 加入
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
1天前
已完结
Fermentation Performances, Bioactivity, and Metabolic Profiles of Fermentated Tomato Juice by Lactic Acid Bacteria isolated from Chinese Traditional Fermented Foods
1天前
已完结
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
1天前
已完结
Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
1天前
已完结
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
1天前
已完结
Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview
22天前
已完结
Comparison of thermo-sonication and conventional pasteurization on the quality attributes of some selected citrus fruit juices
22天前
已完结
Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice
22天前
已完结
Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice
1个月前
已完结
Ophiopogonis Radix fructan-selenium nanoparticles for dual amelioration of ulcerative colitis and anti-colon cancer
1个月前
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