Lv3
258 积分 2024-07-19 加入
Profiling and spatial distribution of phenolic compounds in rapeseed by two-step extraction strategy and targeted metabolomics combined with chemometrics
1个月前
已完结
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
1个月前
已完结
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
1个月前
已完结
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
1个月前
已完结
Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices
1个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
1个月前
已完结
Fermentation Performances, Bioactivity, and Metabolic Profiles of Fermentated Tomato Juice by Lactic Acid Bacteria isolated from Chinese Traditional Fermented Foods
1个月前
已完结
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
1个月前
已完结
Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
1个月前
已完结
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
1个月前
已完结
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