Lv5
1378 积分 2024-07-19 加入
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
1个月前
已完结
Interactions between food matrices and odorants: A review
1个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
1个月前
已完结
Volatile compounds in citrus in adaptation to water deficit and to herbivory by Diaphorina citri: How the secondary metabolism of the plant is modulated under concurrent stresses. A review
1个月前
已完结
RIFM fragrance ingredient safety assessment, trans-2-octenal, CAS registry number 2548-87-0
1个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
4个月前
已完结
Effects of Selenizing Codonopsis pilosula Polysaccharide on Macrophage Modulatory Activities
4个月前
已完结
Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom
4个月前
已完结
Combination of emerging technologies for the extraction of bioactive compounds
4个月前
已完结
Intestinal microbiology and metabolomics of streptozotocin-induced type 2 diabetes mice by polysaccharide from Cardamine violifolia
5个月前
已关闭
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