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18 积分 2024-06-11 加入
Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu
17小时前
待确认
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol
4个月前
已完结
Efficient exploration of terpenoid biosynthetic gene clusters in filamentous fungi
4个月前
已完结