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30 积分 2024-06-11 加入
Alginate/chitosan bi-layer hydrogel as a novel tea bag with in-cup decaffeination
8小时前
待确认
Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus
6个月前
已完结
Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu
8个月前
已完结
An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system
11个月前
已完结
Application of anthocyanins from black goji berry in fermented dairy model food systems: An alternate natural purple color
11个月前
已完结
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