Lv5
1380 积分 2024-12-27 加入
Comparative analysis of chemical composition and biological activities of Punica granatum L. Extracts: UPLC-MS/MS profiling, antioxidant capacity, enzyme inhibition, and molecular docking
5天前
已完结
Protein-polyphenol conjugates and complexes for multifunctional food packaging
5个月前
已完结
Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract
5个月前
已完结
Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism
6个月前
已完结
Lab-in-syringe automated supramolecular solvent-based electrolyte-assisted microextraction coupled on-line to liquid chromatography for capsaicinoids determination in chili spices
9个月前
已关闭
Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques
9个月前
已关闭
Incorporation of polysaccharides (κ-carrageenan and flaxseed gum) to improve the stability of rice bran oil body emulsion and oil body oleogel: microstructure, physicochemical stability and digestive properties
9个月前
已完结
Extraction, compositional analysis, in vitro antioxidant and antiproliferative activities of dandelion (Taraxacum officinale) seed oil
9个月前
已完结
Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application
10个月前
已完结
Micro-grinding–based production for sulforaphene-enriched radish seeds extract via facilitating glucosinolates-myrosinase reaction, and evaluation of its anti-adipogenic effects
11个月前
已完结
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