Lv3
236 积分 2025-01-02 加入
Dairy Chemistry and Biochemistry
1个月前
已完结
Considerable variation in the concentration of osteopontin in human milk, bovine milk, and infant formulas
1个月前
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Milk Osteopontin has High Iron-Binding Capacity and Facilitates Iron Absorption in Intestinal Cells
1个月前
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Sialoglycoproteins prepared from the eggs of Carassius auratus prevent bone loss by inhibiting the NF-κB pathway in ovariectomized rats
1个月前
已完结
Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized rats
1个月前
已完结
Isolation of κ-casein glycomacropeptide from bovine whey fraction using food grade anion exchange resin and chitin as an adsorbent
1个月前
已完结
Casein glycomacropeptide pH-driven self-assembly and gelation upon heating
1个月前
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Casein glycomacropeptide pH-dependent self-assembly and cold gelation
1个月前
已完结
Liposome-encapsulated egg yolk immunoglobulin (IgY) enhances anti-Helicobacter pylori efficacy by alleviating gastric inflammation, oxidative stress, and regulating gut microbiota
1个月前
已完结
Purification of ACE-Inhibitory Sialoglycopeptide from Sialoglycoprotein Hydrolysate of Labeo Rohita Roes and Evaluation of its Anticancer Potential
1个月前
已完结
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