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40 积分 2025-03-10 加入
Effect of dextran molecular weight on Maillard glycation of soy protein isolate: Structural modifications and flavor-binding behavior
2天前
已完结
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
1个月前
已完结
Fabrication methods of biopolymeric microgels and microgel-based hydrogels
2个月前
已完结
Fabrication of carboxymethyl cellulose/graphene oxide/ZnO composite hydrogel for efficient removal of fuchsin dye from aqueous media
2个月前
已完结
Characterization and behavior of composite hydrogel prepared from bamboo shoot cellulose and β-cyclodextrin
2个月前
已完结
Adsorptive removal of cholesterol by biodegradable zein-graft-β-cyclodextrin film
3个月前
已完结
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro: a comparison study among different modifications
3个月前
已完结
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
3个月前
已完结
High acyl gellan as an emulsion stabilizer
3个月前
已完结
Rheological analysis of emulsion-filled gels based on high acyl gellan gum
3个月前
已完结
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