Lv11
10 积分 2025-03-10 加入
Wheat WRKY transcription factor TaWRKY24 confers drought and salt tolerance in transgenic plants
1小时前
待确认
Genome-wide identification of SAP family genes and characterization of TaSAP6-A1 to improve Cd tolerance in Triticum aestivum L
2小时前
已完结
Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels
1个月前
已完结
Enhancement of the interfacial behaviors of β-lactoglobulin fibrils of different morphology by calcium ions
1个月前
已完结
Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential
1个月前
已完结
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
1个月前
已完结
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
1个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
1个月前
已完结
UV-Curable Cellulose Nanofiber-Reinforced Soy Protein Resins for 3D Printing and Conventional Molding
1个月前
已完结
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
2个月前
已完结
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