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Sustainable Bioactive Coatings: Valorization of Food Industry By-Products for Probiotic Delivery
13天前
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Advances in flavor peptides with sodium-reducing ability: A review
15天前
已完结
Synthesis of carbon dots from taurine as bioimaging agent and nanohybrid with ceria for antioxidant and antibacterial applications
1个月前
已完结
The performance of REBCO coated conductor during in situ cryogenic irradiation with fusion-spectrum neutrons
1个月前
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Artificial intelligence in food allergen detection and prediction: advances, methodologies, and challenges
3个月前
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Food-derived umami peptides: bioactive ingredients for enhancing flavor
7个月前
已完结
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