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ntegrated Metabolomic, Proteomic, and Transcriptomic Analyses Reveal the Mechanism Underlying Brightness Differences in Eggplant (Solanum melongena) Peels
3天前
已完结
Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
1个月前
已完结
Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China
1个月前
已完结
RNA-sequencing analysis reveals novel genes involved in the different peel color formation in eggplant
2个月前
已完结
A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis
5个月前
已完结
A comprehensive evaluation of nutritional quality and antioxidant capacity of different Chinese eggplant varieties based on multivariate statistical analysis
5个月前
已完结
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