HGFJGK
Lv3
260 积分
2023-11-02 加入
-
Walnut Protein Peptides Ameliorate DSS-Induced Ulcerative Colitis Damage in Mice: An in Silico Analysis and in Vivo Investigation
7天前
已完结
-
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
7天前
已完结
-
Effect of radio frequency, ultrasound, microwave‐assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein
10天前
已完结
-
Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
12天前
已完结
-
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
30天前
已完结
-
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
1个月前
已完结
-
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
1个月前
已完结
-
Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
1个月前
已完结
-
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
1个月前
已完结
-
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
1个月前
已完结