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160 积分 2023-11-02 加入
Beyond astaxanthin: The bioactive ingredients of Haematococcus pluvialis and their applications in food
13天前
已完结
Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking
9个月前
已完结
Structure-function relationship of small peptides generated during the ripening of Spanish dry-cured ham: Peptidome, molecular stability and computational modelling
9个月前
已完结
Identification and exploration of the potential antiaging role of the novel antioxidant peptide DGGY derived from yak milk proteins
10个月前
已完结
AODB: A comprehensive database for antioxidants including small molecules, peptides and proteins
10个月前
已完结
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