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Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
1个月前
已完结
4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application
1个月前
已完结
Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
1个月前
已完结
A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits
1个月前
已完结
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
1个月前
已完结
Antimicrobial effect and mechanism of Sargassum carpophyllum extract against fish spoilage Pseudomonas sp. CL2
2个月前
已完结
Didecyldimethylammonium bromide: Application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water
2个月前
已完结
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent
2个月前
已完结
Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
3个月前
已完结
Microbiome analysis and growth behaviors prediction of potential spoilage bacteria inhabiting harvested edible mushrooms
3个月前
已完结
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