Lv1
14 积分 2023-11-14 加入
Injection molded lightweight composites from tea-stem fiber and polypropylene: Effect of fiber loading on forming properties and cell structure
21天前
已完结
Environmental remediation by tea waste and its derivative products: A review on present status and technological advancements
21天前
已完结
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
21天前
已完结
Multifunctional flexible Ag-MOFs@CMFP composite paper for fruit preservation and real-time wireless monitoring of fruit quality during storage and transportation
21天前
已关闭
Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles
22天前
已完结
Antimicrobial activity and biofilm formation inhibition of green tea polyphenols on human teeth
22天前
已完结
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
1个月前
已完结
Antibacterial Mechanism of Chitooligosaccharides Against Specific Spoilage Organisms in Chilled Processed Fish Paste Products
1个月前
已完结
Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
1个月前
已完结
Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake
1个月前
已完结
皖公网安备34019202002308
