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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
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2023-11-14 加入
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Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch
2天前
已完结
Tea polyphenols inhibit the growth and virulence of ETEC K88
2天前
已完结
Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
2天前
已完结
Preparation and properties of water-in-oil shiitake mushroom polysaccharide nanoemulsion
4天前
已完结
Antimicrobial Activity and Action Approach of the Olive Oil Polyphenol Extract Against Listeria monocytogenes
4天前
已完结
Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes
5天前
已完结
Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage
6天前
已完结
Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens
6天前
已完结
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
11天前
已完结
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging
11天前
已完结
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