Lv7
4900 积分 2023-12-18 加入
Attractive Pickering Emulsion Gels
1小时前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
23天前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
1个月前
已完结
The migration and loss of water in emulsified surimi gels prepared with different phase states of lipids: Effect of freeze-thawing treatments
1个月前
已完结
Interaction between amylose, fatty acid, and β-lactoglobulin to study multiple biomacromolecules self-assembly and application
3个月前
已完结
Bioactive compounds: Application of albumin nanocarriers as delivery systems
3个月前
已完结
Shelf-life modeling of bakery products by using oxidation indices
3个月前
已完结
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
3个月前
已完结
Building Sustainable Saturated Fatty Acid-Zinc Interfacial Layer toward Ultra-Stable Zinc Metal Anodes
5个月前
已完结
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
7个月前
已完结
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