Lv7
4980 积分 2023-12-18 加入
Shelf-life modeling of bakery products by using oxidation indices
21小时前
已完结
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
1天前
已完结
Building Sustainable Saturated Fatty Acid-Zinc Interfacial Layer toward Ultra-Stable Zinc Metal Anodes
2个月前
已完结
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
3个月前
已完结
Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants, Lancet Diabetes Endocrinol
3个月前
已完结
Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality
3个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
5个月前
已完结
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
5个月前
已完结
Pickering emulsions stabilized with differently charged particles
5个月前
已完结
Improving nutrition through biofortification–A systematic review
6个月前
已完结
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