Lv7120
4010 积分 2023-12-18 加入
Astaxanthin: A mechanistic review on its biological activities and health benefits
12小时前
已完结
Metabolic Engineering of Yeast
1天前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
1天前
已完结
CXCVI.—Emulsions
2天前
已完结
Effect of pH on uranium(VI) biosorption and biomineralization by Saccharomyces cerevisiae
5天前
已关闭
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin
6天前
已完结
Understanding the Stability of Poorly Covered Pickering Emulsions Using on-Chip Microfluidics
6天前
已完结
Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations
7天前
已完结
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
14天前
已完结
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications
2个月前
已完结
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