Lv7
4250 积分 2023-12-18 加入
Pickering emulsions stabilized with differently charged particles
21天前
已完结
Improving nutrition through biofortification–A systematic review
24天前
已完结
Modulation of snack foods: An approach to overcome hidden hunger in children
25天前
已完结
Isolation and Determination of Beta-Carotene in Carrots by Magnetic Chitosan Beta-Cyclodextrin Extraction and High-Performance Liquid Chromatography (HPLC)
28天前
已完结
Leveraging new opportunities and advances in high-pressure homogenization to design non-dairy foods
1个月前
已完结
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
1个月前
已完结
Allergenicity, assembly and applications of ovalbumin in egg white: a review
1个月前
已完结
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
1个月前
已完结
Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives
1个月前
已完结
Beyond traditional methods: nanomaterials pave the way for precise nutrient detection in nutritionally fortified foods
1个月前
已完结
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