Lv7
3720 积分 2023-12-08 加入
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
17小时前
待确认
The bifunctional transcription factor DEAR1 oppositely regulates chlorophyll biosynthesis and degradation in tomato fruits
1天前
待确认
Selenium Nanomaterials Enhance Sheath Blight Resistance and Nutritional Quality of Rice: Mechanisms of Action and Human Health Benefit
24天前
已完结
Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze)
24天前
已完结
Synthesis and Characterization of Chitosan Oligosaccharide Selenium Nanoparticles and Selenium Enrichment Evaluation and Mechanism on Soybean Sprouts
24天前
已完结
Enhancing Rice Taste Quality and Selenium Availability through Foliar Application of Selenium Nanoparticles
24天前
已完结
Selenium Nanoparticles for Antioxidant Activity and Selenium Enrichment in Plants
24天前
已完结
Cellulase- and pH-Stimulating Selenium Nanopesticide Enhances Antifungal Efficacy to Anthracnose: Action Mechanism and Environmental Safety
24天前
已完结
Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties
1个月前
已完结
Transcriptome analysis reveals the fruit color variation in Ailanthus altissima
2个月前
已完结
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