Lv21
150 积分 2023-10-31 加入
Development and Research into Functional Foods from Hydrolyzed Whey Protein Powder with Sialic Acid as Its Index Component - III. Bacterial Reverse Mutation Testing of Hydrolyzed Whey Protein Powder Containing Normal Concentration of Sialic Acid (7%) with Enzyme Separation Method -
4小时前
待确认
Bioactivity and safety of whey peptides
14天前
已完结
In vitro and in vivo safety studies of a proprietary whey extract
14天前
已完结
Insulin Action and the Insulin Signaling Network*
5个月前
已完结
The Definition of Insulin Resistance Using HOMA-IR for Americans of Mexican Descent Using Machine Learning
6个月前
已完结
Insulin Signal Transduction Perturbations in Insulin Resistance
8个月前
已完结
Obesity and insulin resistance: Pathophysiology and treatment
8个月前
已完结
Global research trends on the links between insulin resistance and obesity: a visualization analysis
8个月前
已完结
The Prevalence of Insulin Resistance in Malaysia and Indonesia: An Updated Systematic Review and Meta-Analysis
8个月前
已完结
Insulin Resistance and Cardiometabolic Risk Profile Among Nondiabetic American Young Adults: Insights From NHANES
8个月前
已完结
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