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80 积分 2023-10-06 加入
Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain
4小时前
求助中
Genes contrastingly regulated by short days and low temperature are key players in the onset and cessation of endodormancy in grapevine buds
5个月前
已关闭
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
9个月前
已完结
Performance of a novel β-glucosidase BGL0224 for aroma enhancement of Cabernet Sauvignon wines
10个月前
已关闭
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
1年前
已完结
Decoding VaCOLD1 Function in Grapevines: A Membrane Protein Enhancing Cold Stress Tolerance
1年前
已完结
The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
1年前
已完结
Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition
2年前
已完结
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