Lv0
0 积分 2026-01-18 加入
Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
3个月前
已完结
Unveiling the effect of leaf maturity on biochemical constituents and quality of CTC black tea: insights from Northeast India’s commercial cultivars
3个月前
已完结
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME–GC–MS Coupled with Chemometric Method
3个月前
已完结
A meta-analysis of dynamic changes of key aroma compounds during black tea processing
3个月前
已完结
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
3个月前
已完结
Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice
3个月前
已完结
Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
3个月前
已完结
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
3个月前
已完结
Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms
3个月前
已完结
Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats
3个月前
已完结
皖公网安备34019202002308
