Lv11
14 积分 2026-01-18 加入
Marsdenia tenacissima: A Review of Traditional Uses, Phytochemistry and Pharmacology
1小时前
待确认
Chemical constituents from the fruits of Hypericum patulum and their chemotaxonomic significance
1小时前
已完结
The signaling pathways and targets of natural products from traditional Chinese medicine treating gastric cancer provide new candidate therapeutic strategies
12天前
已完结
Wnt signaling pathway: Therapeutic target of natural products for cancer therapy
12天前
已完结
Natural Products as Promising Pharmacological Agents Against Cancer: A Holistic Overview of Their Anti-Cancer Mechanisms of Action of the Last Five Years
12天前
已完结
Glycolysis enzymes and cellular lactylation in tumour
17天前
已完结
Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
6个月前
已完结
Unveiling the effect of leaf maturity on biochemical constituents and quality of CTC black tea: insights from Northeast India’s commercial cultivars
6个月前
已完结
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME–GC–MS Coupled with Chemometric Method
6个月前
已完结
A meta-analysis of dynamic changes of key aroma compounds during black tea processing
6个月前
已完结
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