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16 积分 2026-03-04 加入
A critical review of the role of biodegradable biopolymers in ensuring food safety, preserving the nutritional value, and extending the shelf life of packaged food
4个月前
已完结
Determination of streptomycin residues in animal-derived foods by a reliable and accurate enzyme-linked immunosorbent assay
4个月前
已完结
Characterization of gelatin-chitosan films incorporated with Nicotiana tabacum extract nanoliposomes for food packaging applications
4个月前
已完结
Multicomponent-Loaded Vesosomal Drug Carrier for Controlled and Sustained Compound Release
4个月前
已完结
Visible Light Conjugation with Triazolinediones as a Route to Degradable Poly(ethylene glycol)–Lipids for mRNA Lipid Nanoparticle Formulation
4个月前
已完结
Correlation between sensory and instrumental measurements of standard and crisp‐texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)
4个月前
已完结
Membrane-Inserting α-Lipid Polymers: Understanding Lipid Membrane Insertion and Effect on Membrane Fluidity
4个月前
已完结
使用液相色谱-高分辨率质谱法（LC-HRMS）测定和鉴定水果中的抗生素残留量
6个月前
已完结
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