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30 积分 2026-01-12 加入
Sediment in tea beverages: Formation mechanisms and reduction strategies
4个月前
已完结
The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners
4个月前
已完结
Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process
6个月前
已完结
An Experimental Framework for 5G Wireless System Integration into Industry 4.0 Applications
6个月前
已完结
An Improved Method of Interpret Machine Learning Based on LIME
6个月前
已关闭
Advances in tea processing and mycotoxin detection: Prospects of machine learning-assisted multi-omics for enhancing safety and quality
7个月前
已完结
Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging
8个月前
已完结
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
8个月前
已完结
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