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278 积分 2026-01-21 加入
The Preparation and Characterization of Polyurethane Foam with Coconut Oil Polyol and Rapeseed Oil Polyol
1个月前
已完结
Machine learning-guided optimization of flame retardancy in rigid polyurethane foams
1个月前
已完结
Structure–function relationships in chitosan films containing ZIF-8-confined Ligusticum jeholense essential oil: pH-triggered release and apple ring rot control
1个月前
已完结
Cooperative effect of rapeseed oil-based polyol and egg shells on the structure and properties of rigid polyurethane foams
2个月前
已完结
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
2个月前
已完结
Lipid-based food packaging film/coating in postharvest fruit preservation
2个月前
已完结
A Study of Rapeseed Oil-Based Polyol Substitution with Bio-based Products to Obtain Dimensionally and Structurally Stable Rigid Polyurethane Foam
2个月前
已完结
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
3个月前
已完结
Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica
5个月前
已完结
Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis
5个月前
已完结
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