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134 积分 2025-11-13 加入
Breaking the C–C coupling barrier in pressurized CO2RR: local alkalinity control against buffering of CO2 species at industrial current densities
1天前
待确认
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
4个月前
已完结
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
5个月前
已完结
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
5个月前
已完结
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
7个月前
已完结
Hydrocolloids: Structure, preparation method, and application in food industry
8个月前
已完结
19th Food Colloids Conference: Using colloids science to find new sustainable solutions in food
8个月前
已关闭
Functionality and Modifications of Food Hydrocolloids
8个月前
已完结
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