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116 积分 2025-11-13 加入
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
23天前
已完结
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
1个月前
已完结
Maize fiber gum as a natural antioxidant: Effects on myofibrillar proteins and textural properties of beef patties
1个月前
已完结
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
3个月前
已完结
Hydrocolloids: Structure, preparation method, and application in food industry
4个月前
已完结
19th Food Colloids Conference: Using colloids science to find new sustainable solutions in food
4个月前
已关闭
Functionality and Modifications of Food Hydrocolloids
4个月前
已完结
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