Lv2
136 积分 2026-04-02 加入
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
11天前
已完结
Selection for feed efficiency improves production traits and digestibility and its relationship to the fecal microbiota in both Large White dam and sire lines
25天前
已完结
Selection for feed efficiency improves production traits and digestibility and its relationship to the fecal microbiota in both Large White dam and sire lines
25天前
已关闭
Identification of Gut Bacteria such as Lactobacillus johnsonii that Disseminate to Systemic Tissues of Wild Type and MyD88–/– Mice
1个月前
已完结
Lactobacillus johnsonii BFE6154 Ameliorates Diet-Induced Hypercholesterolemia
1个月前
已完结
Assessment of probiotic adhesion and inhibitory effect on Escherichia coli and Salmonella adhesion
1个月前
已完结
In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry
1个月前
已完结
Preventing non-alcoholic fatty liver disease through Lactobacillus johnsonii BS15 by attenuating inflammation and mitochondrial injury and improving gut environment in obese mice
1个月前
已完结
Lactobacillus johnsonii L531 reduces pathogen load and helps maintain short-chain fatty acid levels in the intestines of pigs challenged with Salmonella enterica Infantis
1个月前
已完结
Lactobacillus johnsonii L531 ameliorates enteritis via elimination of damaged mitochondria and suppression of SQSTM1‐dependent mitophagy in a Salmonella infantis model of piglet diarrhea
1个月前
已完结
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